v. 98 n. 2 (2023)

DOI: https://doi.org/10.37856/bja.v98i2
Publicado: 2023-09-27

Artigos

  • DIFFERENCES IN GERMINATION AND FLOODING TOLERANCE AMONG CORN VARIETIES

    Daniela Marques Correia, Ramonn Diego Barros de Almeida, Jóice Azeredo Silva, Natália Fernandes Rodrigues, Vitor Francisco Ferreira, Cristina Moll Huther, Leonardo da Silva Hamacher, Roberta Jimenez de Almeida Rigueira, Carlos Rodrigues Pereira
    68-79
    DOI: https://doi.org/10.37856/bja.v98i2.4324

  • VOLATILE ORGANIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF Curcuma longa L. AND Curcuma caesia Roxb. LEAVES: EXPLORING BIOACTIVITY IN NATURAL PRODUCTS

    Monick Cristina Braga, Lúcio Belo, Manoel Soares Soares Júnior, Germán Dario Galvis Sánchez, Julião Pereira, Tatianne Ferreira de Oliveira
    80-107
    DOI: https://doi.org/10.37856/bja.v98i2.4328

  • ADOPTION OF 4.0 TECHNOLOGIES IN AGRICULTURE: PROPOSITION OF A PROCESS BASED ON CASE STUDIES IN BRAZIL

    Isabela Gaya Santos, Bruno Jorge Soares, Eduardo Mario Dias, Maria Lídia Rebello Pinho Dias Scoton, José Henrique Videira Menezes, Diego Humberto de Oliveira
    108 - 118
    DOI: https://doi.org/10.37856/bja.v98i2.4320

  • PHYSIOLOGICAL PERFORMANCE OF CONVENTIONAL SOYBEAN CULTIVARS SEEDS AS A FUNCTION OF SIZE AND MOISTURE CONTENT DURING GERMINATION Qualidade de sementes de soja

    Larissa Sartori Dameto, Francisco Carlos Krzyzanowski, Marco Eustáquio de Sá, Adonis Moreira, Larissa Alexandra
    119 - 131
    DOI: https://doi.org/10.37856/bja.v98i2.4330

  • FREEDOM FOR CHICKENS – THE INFLUENCE OF THE SILVOPASTORAL SYSTEM ON POULTRY BEHAVIOR

    Nina Publio Camarero, Ciro Abbud Righi, Eloá Ruffini Sabadin, Iran José Oliveira da Silva, José Fernando Machado Menten, Hilton Thadeu Zarate do Couto
    132 - 140
    DOI: https://doi.org/10.37856/bja.v98i2.4335