MALAVOLTA, E.; SOBRINHO, M. O. C. Brasil; REZENDE, H. E. C.; VITTI, G. C.; AMARAL, F. A. L. ON THE RELATIONSHIP BETWEEN EFFICIENCY OF UTILIZATION OF NITROGEN, PHOSPHORUS AND POTASSIUM BY SEVERAL BEAN VARIETIES (ð˜—ð˜©ð˜¢ð˜´ð˜¦ð˜°ð˜ð˜¶ð˜´ ð˜·ð˜¶ð˜ð˜¨ð˜¢ð˜³ð˜ªð˜´ L.) AND YIELD POTENTIAL. REVISTA DE AGRICULTURA, Piracicaba, v. 55, n. 4, p. 275–278, 2020. DOI: 10.37856/bja.v55i4.4205. Disponível em: https://www.fealq.org.br/ojs/index.php/revistadeagricultura/article/view/4205. Acesso em: 8 jun. 2025.